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(Ebook) Seafood Processing: Technology, Quality and Safety by Ioannis S. Boziaris ISBN 9781118346211, 1118346211

  • SKU: EBN-4668968
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4.7

24 reviews
Instant download (eBook) Seafood Processing: Technology, Quality and Safety after payment.
Authors:Ioannis S. Boziaris
Pages:508 pages.
Year:2014
Editon:1
Publisher:Wiley-Blackwell
Language:english
File Size:8.15 MB
Format:pdf
ISBNS:9781118346211, 1118346211
Categories: Ebooks

Product desciption

(Ebook) Seafood Processing: Technology, Quality and Safety by Ioannis S. Boziaris ISBN 9781118346211, 1118346211

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
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