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Status:
Available4.4
6 reviewsConsiderations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavor and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist.
4.6
12 reviews
4.7
9 reviews
4.5
21 reviews
4.8
28 reviews