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(Ebook) Nutritional and Health Aspects of Food in South Asian Countries (Nutritional and Health Aspects of Traditional and Ethnic Foods) by Jamuna Prakash (editor), Viduranga Waisundara (editor), Vishweshwaraiah Prakash (editor) ISBN 9780128200117, 0128200111

  • SKU: EBN-11247026
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Instant download (eBook) Nutritional and Health Aspects of Food in South Asian Countries (Nutritional and Health Aspects of Traditional and Ethnic Foods) after payment.
Authors:Jamuna Prakash (editor), Viduranga Waisundara (editor), Vishweshwaraiah Prakash (editor)
Pages:364 pages.
Year:2020
Editon:1
Publisher:Academic Press
Language:english
File Size:7.84 MB
Format:pdf
ISBNS:9780128200117, 0128200111
Categories: Ebooks

Product desciption

(Ebook) Nutritional and Health Aspects of Food in South Asian Countries (Nutritional and Health Aspects of Traditional and Ethnic Foods) by Jamuna Prakash (editor), Viduranga Waisundara (editor), Vishweshwaraiah Prakash (editor) ISBN 9780128200117, 0128200111

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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