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(Ebook) What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook by America's Test Kitchen ISBN 9781940352664, 1940352665, B01D7CEGOI

  • SKU: EBN-55155834
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Instant download (eBook) What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook after payment.
Authors:America's Test Kitchen
Pages:448 pages.
Year:2016
Editon:Illustrated
Publisher:America's Test Kitchen
Language:english
File Size:96.85 MB
Format:pdf
ISBNS:9781940352664, 1940352665, B01D7CEGOI
Categories: Ebooks

Product desciption

(Ebook) What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook by America's Test Kitchen ISBN 9781940352664, 1940352665, B01D7CEGOI

"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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