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(Ebook) Cook's Illustrated 138 (2016) february by America’s Test Kitchen

  • SKU: EBN-12098162
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$ 32 $ 40 (-20%)

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4.7

28 reviews
Instant download (eBook) Cook's Illustrated 138 (2016) february after payment.
Authors:America’s Test Kitchen
Pages:35 pages.
Year:2016
Editon:1
Publisher:Boston Common Press, Ltd.
Language:english
File Size:13.23 MB
Format:pdf
Categories: Ebooks

Product desciption

(Ebook) Cook's Illustrated 138 (2016) february by America’s Test Kitchen

*Perfect baked potato: Yes, you need our recipe*Easies beef stew: One-step approach*Shrimp scampi: Amping up the shrimp flavor*Roast chicken and winter vegetables*Fluffy dinner rolls: New japanese technique*Testing full-size food processors*Top kitchen tools: 21 You have to have-Stovetop cauliflower, Pear upside-down cake, Penne arrabiata, Tasting beef broths
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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