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(Ebook) Thermal Technologies in Food Processing by Philip Richardson ISBN 9780849312168, 0849312167

  • SKU: EBN-4645774
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4.5

22 reviews
Instant download (eBook) Thermal Technologies in Food Processing after payment.
Authors:Philip Richardson
Pages:256 pages.
Year:2001
Editon:1
Publisher:CRC Press
Language:english
File Size:16.87 MB
Format:pdf
ISBNS:9780849312168, 0849312167
Categories: Ebooks

Product desciption

(Ebook) Thermal Technologies in Food Processing by Philip Richardson ISBN 9780849312168, 0849312167

New packaging media such as flexible trays, pouches, and glass containers have superceded traditional canning with great results. The availability of such packaging opportunities has created the demand for products of more challenging rheological behavior that may contain differing degrees of particulate material and hence the need for new designs of heat exchanger.
While the primary concern of food manufacturers is the production of safe foods, there is little market for low quality foods no matter how safe they are. The need to maximize process efficiency and final product quality has led to a number of new developments, including refinements in existing technologies and the emergence of new ''minimal'' techniques. Thermal Technologies in Food Processing reviews all these key developments and looks at future trends, providing an invaluable resource for all food processors
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