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(Ebook) Thermal Processing of Ready-to-Eat Meat Products by C. Lynn Knipe, Robert E. Rust ISBN 9780813801483, 0813801486

  • SKU: EBN-1915188
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Instant download (eBook) Thermal Processing of Ready-to-Eat Meat Products after payment.
Authors:C. Lynn Knipe, Robert E. Rust
Pages:252 pages.
Year:2009
Editon:1
Publisher:Wiley-Blackwell
Language:english
File Size:12.09 MB
Format:pdf
ISBNS:9780813801483, 0813801486
Categories: Ebooks

Product desciption

(Ebook) Thermal Processing of Ready-to-Eat Meat Products by C. Lynn Knipe, Robert E. Rust ISBN 9780813801483, 0813801486

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.
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