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(Ebook) Poultry Meat Processing and Quality by G. C. Mead ISBN 9780849325489, 084932548X

  • SKU: EBN-1616694
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4.6

35 reviews
Instant download (eBook) Poultry Meat Processing and Quality after payment.
Authors:G. C. Mead
Pages:405 pages.
Year:2004
Editon:1
Publisher:CRC Press
Language:english
File Size:5.01 MB
Format:pdf
ISBNS:9780849325489, 084932548X
Categories: Ebooks

Product desciption

(Ebook) Poultry Meat Processing and Quality by G. C. Mead ISBN 9780849325489, 084932548X

Poultry meat processing and quality begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This book provides an authoritative review of the key issues affecting poultry meat quality in production and processing.
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