logo
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) The world's best Asian noodle recipes : 125 great recipes from top chefs by Kirsten Hall, Ian Kittichai ISBN 9781937994204, 1937994201

  • SKU: EBN-6651292
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

4.3

41 reviews
Instant download (eBook) The world's best Asian noodle recipes : 125 great recipes from top chefs after payment.
Authors:Kirsten Hall, Ian Kittichai
Pages:288 pages.
Year:2013
Editon:First
Publisher:Race Point Publishing
Language:english
File Size:59.26 MB
Format:pdf
ISBNS:9781937994204, 1937994201
Categories: Ebooks

Product desciption

(Ebook) The world's best Asian noodle recipes : 125 great recipes from top chefs by Kirsten Hall, Ian Kittichai ISBN 9781937994204, 1937994201

Chock full of delicious, healthy recipes, The World’s Best Asian Noodle Recipes includes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and  include a wide range of different noodle selections. Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products