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(Ebook) Wild Alaskan Seafood : Celebrated Recipes from America’s Top Chefs by James O. Fraioli ISBN 9780762760473, 9780762767649, 0762760478, 0762767642

  • SKU: EBN-6647098
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Instant download (eBook) Wild Alaskan Seafood : Celebrated Recipes from America’s Top Chefs after payment.
Authors:James O. Fraioli
Pages:275 pages.
Year:2011
Editon:First
Publisher:Lyons Press
Language:english
File Size:30.09 MB
Format:pdf
ISBNS:9780762760473, 9780762767649, 0762760478, 0762767642
Categories: Ebooks

Product desciption

(Ebook) Wild Alaskan Seafood : Celebrated Recipes from America’s Top Chefs by James O. Fraioli ISBN 9780762760473, 9780762767649, 0762760478, 0762767642

In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
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