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(Ebook) The Pastry Chef's Companion: - A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky, Laura Halpin Rinsky R ISBN 9780470009550, 9780470227299, 0470009551, 047022729X, 047022729X1

  • SKU: EBN-1383992
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5.0

22 reviews
Instant download (eBook) The Pastry Chef's Companion: - A Comprehensive Resource Guide for the Baking and Pastry Professional after payment.
Authors:Glenn Rinsky, Laura Halpin Rinsky R
Pages:386 pages.
Year:2009
Editon:01
Publisher:Wileys
Language:english
File Size:19.16 MB
Format:pdf
ISBNS:9780470009550, 9780470227299, 0470009551, 047022729X, 047022729X1
Categories: Ebooks

Product desciption

(Ebook) The Pastry Chef's Companion: - A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky, Laura Halpin Rinsky R ISBN 9780470009550, 9780470227299, 0470009551, 047022729X, 047022729X1

With more than 4,800 terms and definitions from around the world plus ten   appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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