(Ebook) On Baking: A Textbook of Baking and Pastry Fundamentals, 4th Edition by Labensky, Sarah R., Martel, Priscilla A., Van Damme, Eddy ISBN 9780136705000, 0136705006

(Ebook) On Baking: A Textbook of Baking and Pastry Fundamentals, 4th Edition by Labensky, Sarah R., Martel, Priscilla A., Van Damme, Eddy ISBN 9780136705000, 0136705006

This print textbook is available for students to rent for their classes. The Pearson print rental program provides students with affordable access to learning materials, so they come to class ready to succeed. For courses in baking and pastry. The how's and why's of baking On Baking: A Textbook of Baking and Pastry Fundamentals has prepared thousands of students for successful careers in the baking and pastry arts. It presents core baking principles and the fundamental skills needed to produce a wide array of baked goods and confections. Aligned to ACF baking and pastry standards, the 4th edition has a new chapter dedicated to healthy baking and dessert plating. It also comes with Pearson Kitchen Manager, an online platform with hundreds of recipes and tools for customizing, scaling, costing, and converting recipes.