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(Ebook) The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman ISBN 061824963X

  • SKU: EBN-2371212
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Instant download (eBook) The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen after payment.
Authors:Howard Hillman
Pages:337 pages.
Year:2003
Editon:Rev Upd
Publisher:Mariner Books
Language:english
File Size:1.2 MB
Format:pdf
ISBNS:061824963X
Categories: Ebooks

Product desciption

(Ebook) The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman ISBN 061824963X

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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