Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.
Please read the tutorial at this link. https://ebooknice.com/page/post?id=faq
We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.
For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.
EbookNice Team
Status:
Available0.0
0 reviews
ISBN-10 : 1616082291
ISBN-13 : 9781616082291
Author: Monte Burch
Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years
Part I: all about smoking and salt curing. All about smoking and salt curing
Smokers and other tools
Selecting meats and meat safety
Part II: salt curing and smoking. The basics
Pork
Beef
Poultry
Fish
Wild game recipes
Part III: hot smoking. Hot smoking basics
Rubs, sauces, and marinades
Recipes for hot smoking
The ultimate smoking experience.
what is salting curing and smoking
what is salt curing
the joy of smoking
the joy of pipe smoking
the joy of cigarettes summary
Tags: The Joy, Smoking, Salt Curing, The Complete Guide, Smoking, Curing Meat, Fish, Game, Monte Burch
4.4
40 reviews
4.7
27 reviews
5.0
8 reviews
4.6
12 reviews
4.7
9 reviews