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(Ebook) The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game by Philip Hasheider ISBN 9780760337820, 0760337829

SKU: EBN-4567332

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4.7

27 reviews

Instant download (eBook) The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game after payment.

Authors:Philip Hasheider

Pages:256 pages.

Year:2010

Editon:First

Publisher:Voyageur Press

Language:english

File Size:131.49 MB

Format:pdf

ISBNS:9780760337820, 0760337829

Categories: Ebooks

Product desciption

(Ebook) The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game by Philip Hasheider ISBN 9780760337820, 0760337829

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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