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(Ebook) The food of North Italy: authentic recipes from Piedmont, Lombardy, and Valle d'Aosta by Luca Invernizzi Tettoni ISBN 9781462909766, 9789625935058, 1462909760, 9625935053

  • SKU: EBN-4348280
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4.6

41 reviews
Instant download (eBook) The food of North Italy: authentic recipes from Piedmont, Lombardy, and Valle d'Aosta after payment.
Authors:Luca Invernizzi Tettoni
Pages:120 pages.
Year:2002
Publisher:Periplus Editions
Language:english
File Size:15.97 MB
Format:pdf
ISBNS:9781462909766, 9789625935058, 1462909760, 9625935053
Categories: Ebooks

Product desciption

(Ebook) The food of North Italy: authentic recipes from Piedmont, Lombardy, and Valle d'Aosta by Luca Invernizzi Tettoni ISBN 9781462909766, 9789625935058, 1462909760, 9625935053

Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwesy Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione(an egg yolk, sugar, and marsala dessert) and monte bianco(a chestnut dessert. Sample also some of the finest Italian red wines,Barolo, Barbaresco, Barbera and one of the world's best known sparklers, Asti Spumante.This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, make The Food of North Italy the perfect companion for lovers of Italian food.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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