(Ebook) The Food of London 1st Edition by Kathryn Hawkins, Ian Garlick ISBN 9625939792 9789625939797

(Ebook) The Food of London 1st Edition by Kathryn Hawkins, Ian Garlick ISBN 9625939792 9789625939797

(Ebook) The Food of London 1st Edition by Kathryn Hawkins, Ian Garlick - Ebook PDF Instant Download/Delivery: 9625939792, 9789625939797
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Product details:

ISBN 10: 9625939792
ISBN 13: 9789625939797
Author: Kathryn Hawkins, Ian Garlick

This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart, Roast Red Leg of Partridge, Pears with Stilton and Walnut Dressing, Port Wine Jelly, Coronation Chicken with Fruity Rice, Baked Lemon Sole, and Sherry Trifle.

In addition to the many recipes in this cookbook there is also a vast amount of information on the culinary history of London. Feasts, festivals, and celebrations are also showcased in this book as well as restaurants in London.

Stunning location photography, coupled with detailed information on ingredients, as well as fascinating insights into the culture of this much loved city, make The Food of London the perfect companion for your adventure into the cuisine of this great city

(Ebook) The Food of London 1st Edition Table of contents:

Part One: Food in London

Introduction

A Culinary History of London

Feasts, Festivals, and Celebrations

Eels, Pie, and Mash

Dining Out in London

Part Two: Cooking in London

The London Larder

Part Three: The Recipes

Basic Recipes

Appetizers

Soups and Salads

Seafood

Poultry and Game

Meat

Snacks and Savories

Cakes and Bakes

Desserts

Drinks

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Tags: Kathryn Hawkins, Ian Garlick, Food, London