(Ebook) The Cauliflower Cookbook: Healthy low-carb snacks, soups, salads, appetizers, pastas, pizzas, pastries, and dinners by Leanne Kitchen ISBN 9781510745544, 9781510745681, 1510745548, 1510745688

(Ebook) The Cauliflower Cookbook: Healthy low-carb snacks, soups, salads, appetizers, pastas, pizzas, pastries, and dinners by Leanne Kitchen ISBN 9781510745544, 9781510745681, 1510745548, 1510745688

70 delicious recipes that prove that too much cauliflower is never enough.Cauliflower, the world's most versatile and best‑loved super vegetable, is all at once a healthy wholefood staple, a culinary fashion statement, and the key ingredient for a cozy, comforting winter dinner at Grandma's house. (Or solo on the sofa, straight out of the pan. No judgement.)The chameleon of the vegetable world, here are seventy recipes to prove Cauli's supreme status. Roasted to golden perfection, barbecued, stir‑fried, baked whole or in a pizza crust, and of course, the carb‑dodger's delight, cauliflower rice. Learn to make amazingly delicious and delectable recipes incorporating cauliflower, such as:PopcornHummusParmesan DipCrostiniPicklesSaladCurryPaellaTacosSconesMuffinsBrowniesCheesecakeAnd much more!The real Mr. Worldwide, Cauliflower features in Mediterranean, Middle Eastern, French, Spanish, Italian, Indian and Anglo dishes, all thoroughly represented here via snacks, starters and soups, salads, mains, baked treats, and accompaniments.Bow down. The reign of cauliflower glory is upon us.