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(Ebook) The Beginner's Guide to Making and Using Dried Foods by Teresa Marrone ISBN 9781612121796, 1612121799

  • SKU: EBN-44718662
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Authors:Teresa Marrone
Pages:351 pages.
Year:2014
Editon:1
Publisher:Storey Publishing
Language:english
File Size:31.31 MB
Format:pdf
ISBNS:9781612121796, 1612121799
Categories: Ebooks

Product desciption

(Ebook) The Beginner's Guide to Making and Using Dried Foods by Teresa Marrone ISBN 9781612121796, 1612121799

A guide to drying and dehydrating fruits, vegetables, meats, and herbs provides instructions on using a dehydrator, oven and sun-drying techniques, and recipes using dehydrated foods.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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