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(Ebook) The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs by Teresa Marrone ISBN 9781635860245, 9781635860252, 1635860245, 1635860253

  • SKU: EBN-22038580
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$ 32 $ 40 (-20%)

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4.3

41 reviews
Instant download (eBook) The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs after payment.
Authors:Teresa Marrone
Pages:320 pages.
Year:2018
Editon:2
Publisher:Storey Publishing
Language:english
File Size:42.18 MB
Format:pdf
ISBNS:9781635860245, 9781635860252, 1635860245, 1635860253
Categories: Ebooks

Product desciption

(Ebook) The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs by Teresa Marrone ISBN 9781635860245, 9781635860252, 1635860245, 1635860253

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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