(Ebook) The All New Ball Book of Canning and Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Jarden Home Brands ISBN 9780848747664, 0848747666

(Ebook) The All New Ball Book of Canning and Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Jarden Home Brands ISBN 9780848747664, 0848747666

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more.Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.
Tested for quality and safety, recipes range from much-loved classics-Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles-to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional...