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(Ebook) The Put ’em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions by Sherri Brooks Vinton ISBN 9781612120102, 1612120105

SKU: EBN-5432816

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$ 32 ~~$ 40~~ (-20%)

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4.4

34 reviews

Instant download (eBook) The Put ’em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions after payment.

Authors:Sherri Brooks Vinton

Pages:256 pages.

Year:2014

Editon:Spi

Publisher:Storey Publishing, LLC

Language:english

File Size:22.81 MB

Format:pdf

ISBNS:9781612120102, 1612120105

Categories: Ebooks

Product desciption

(Ebook) The Put ’em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions by Sherri Brooks Vinton ISBN 9781612120102, 1612120105

In a handy question-and-answer format, Sherri Brooks Vinton answers hundreds of commonly asked questions about preserving food. This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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