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(Ebook) Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology) by Brian M. McKenna ISBN 9780849317606, 9781855736733, 9781855737082, 0849317606, 185573673X, 1855737086

  • SKU: EBN-1744204
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Instant download (eBook) Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology) after payment.
Authors:Brian M. McKenna
Pages:425 pages.
Year:2003
Editon:1
Language:english
File Size:5.34 MB
Format:pdf
ISBNS:9780849317606, 9781855736733, 9781855737082, 0849317606, 185573673X, 1855737086
Categories: Ebooks

Product desciption

(Ebook) Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology) by Brian M. McKenna ISBN 9780849317606, 9781855736733, 9781855737082, 0849317606, 185573673X, 1855737086

Instant download (EBook PDF) Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology) Brian M. McKenna after payment !
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