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(Ebook) Sweeteners and Sugar Alternatives in Food Technology by Helen Mitchell ISBN 9781405134347, 1405134348

  • SKU: EBN-1330418
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$ 32 $ 40 (-20%)

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4.4

6 reviews
Instant download (eBook) Sweeteners and Sugar Alternatives in Food Technology after payment.
Authors:Helen Mitchell
Pages:433 pages.
Year:2006
Editon:1
Publisher:Blackwell Pub
Language:english
File Size:2.12 MB
Format:pdf
ISBNS:9781405134347, 1405134348
Categories: Ebooks

Product desciption

(Ebook) Sweeteners and Sugar Alternatives in Food Technology by Helen Mitchell ISBN 9781405134347, 1405134348

After 30 years of working only with sugar and corn syrup to make candy and chocolate items, I had to face the needs of people needing light and diabetic products because the market is more serious than ever.This book, though sometimes repeat the functional properties of some ingredients like polyols from one chapter to another, turned out to be exactly what I needed in terms of a very good and quick guide featuring manufacturing methods, physiological properties, chemistry and uses of the most important alternatives to sugar, even providing formulas in some instances.I also use it as a reference book for my College "Food Chemistry-Confectionery technology" class.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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