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(Ebook) Snack Foods: Processing and Technology by Suvendu Bhattacharya ISBN 9780128197592, 0128197595

  • SKU: EBN-46497518
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Authors:Suvendu Bhattacharya
Pages:568 pages.
Year:2022
Editon:1
Publisher:Academic Press (Elsevier)
Language:english
File Size:10.21 MB
Format:pdf
ISBNS:9780128197592, 0128197595
Categories: Ebooks

Product desciption

(Ebook) Snack Foods: Processing and Technology by Suvendu Bhattacharya ISBN 9780128197592, 0128197595

Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries.
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