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(Ebook) Rapid detection assays for food and water by S. Clark, K.C. Thompson, C.W. Keevil, M. Smith ISBN 9780854047796, 0854047794

  • SKU: EBN-1188422
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5.0

24 reviews
Instant download (eBook) Rapid detection assays for food and water after payment.
Authors:S. Clark, K.C. Thompson, C.W. Keevil, M. Smith
Pages:258 pages.
Year:2001
Editon:1
Publisher:Royal Society of Chemistry
Language:english
File Size:22.61 MB
Format:pdf
ISBNS:9780854047796, 0854047794
Categories: Ebooks

Product desciption

(Ebook) Rapid detection assays for food and water by S. Clark, K.C. Thompson, C.W. Keevil, M. Smith ISBN 9780854047796, 0854047794

Rapid Diagnostics Assays for Water and Food presents novel techniques used to detect harmful chemicals and microbial pathogens in foods and waters. The areas coverd include water microbiology, water chemistry, food microbology and food chemistry, which have both common and unique difficulties have to be overcome. The techniques employed range from highly efficient concentration and sample preparation methods, through cell culture to end detection. The detection methods covered include microscopy, biosensors, immunoassay, calorimeters, and molecular detection/identification.
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