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(Ebook) Handbook of Food Allergen Detection and Control by Flanagan, S ISBN 9781782420125, 1782420126

  • SKU: EBN-4926848
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Instant download (eBook) Handbook of Food Allergen Detection and Control after payment.
Authors:Flanagan, S
Pages:425 pages.
Year:2015
Editon:1
Publisher:Woodhead Pub Ltd, , Elsevier Ltd
Language:english
File Size:16.51 MB
Format:pdf
ISBNS:9781782420125, 1782420126
Categories: Ebooks

Product desciption

(Ebook) Handbook of Food Allergen Detection and Control by Flanagan, S ISBN 9781782420125, 1782420126

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture.
  • Reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes
  • Covers allergen management throughout the food chain and reviews current and emerging methods of allergen detection
  • Examines methods for reducing and eliminating allergens in food and provides a detailed overview of the control and detection of individual food allergens
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