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(Ebook) Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series) by Javier Raso-Pueyo, Volker Heinz ISBN 9780387310534, 0387310533

  • SKU: EBN-1975238
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Instant download (eBook) Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series) after payment.
Authors:Javier Raso-Pueyo, Volker Heinz
Pages:245 pages.
Year:2006
Editon:1
Publisher:Springer
Language:english
File Size:17.16 MB
Format:pdf
ISBNS:9780387310534, 0387310533
Categories: Ebooks

Product desciption

(Ebook) Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series) by Javier Raso-Pueyo, Volker Heinz ISBN 9780387310534, 0387310533

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
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