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(Ebook) Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications by Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl ISBN 9783030705855, 3030705854

  • SKU: EBN-46208700
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4.4

35 reviews
Instant download (eBook) Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications after payment.
Authors:Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl
Pages:557 pages.
Year:2021
Editon:2
Publisher:Springer
Language:english
File Size:17.86 MB
Format:pdf
ISBNS:9783030705855, 3030705854
Categories: Ebooks

Product desciption

(Ebook) Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications by Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl ISBN 9783030705855, 3030705854

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
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