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(Ebook) Processed Cheeses and Analogues by Adnan Tamime ISBN 9781405186421, 9781444341850, 1405186429, 1444341855

  • SKU: EBN-2487120
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Authors:Adnan Tamime
Pages:374 pages.
Year:2011
Editon:1
Publisher:John Wiley & Sons
Language:english
File Size:297.03 MB
Format:pdf
ISBNS:9781405186421, 9781444341850, 1405186429, 1444341855
Categories: Ebooks

Product desciption

(Ebook) Processed Cheeses and Analogues by Adnan Tamime ISBN 9781405186421, 9781444341850, 1405186429, 1444341855

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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