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(Ebook) Probiotic Dairy Products (Society of Dairy Technology series) by Adnan Tamime ISBN 9781405121248, 1405121246

  • SKU: EBN-1912134
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Authors:Adnan Tamime
Pages:256 pages.
Year:2006
Editon:1
Publisher:Wiley-Blackwell
Language:english
File Size:1.46 MB
Format:pdf
ISBNS:9781405121248, 1405121246
Categories: Ebooks

Product desciption

(Ebook) Probiotic Dairy Products (Society of Dairy Technology series) by Adnan Tamime ISBN 9781405121248, 1405121246

Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the ‘functional’ aspects of dairy and fermented milk products and their ingredients. The first title in Blackwell Publishing’s prestigious Society of Dairy Technology Series, this key text includes coverage of:Production systemsGut microfloraGenomic characterisation of probiotic micro-organismsPhysical properties associated with health claimsMaintenance of the viability of probiotic productsNational and international statutory regulationsEdited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
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