logo
0
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Practical Cookery, Level 3: for VRQ and NVQ courses by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Victor Ceserani ISBN 9781444122770, 1444122770

  • SKU: EBN-4653594
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

5.0

33 reviews
Instant download (eBook) Practical Cookery, Level 3: for VRQ and NVQ courses after payment.
Authors:John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Victor Ceserani
Pages:414 pages.
Year:2011
Editon:5
Publisher:Hodder Education
Language:english
File Size:20.97 MB
Format:pdf
ISBNS:9781444122770, 1444122770
Categories: Ebooks

Product desciption

(Ebook) Practical Cookery, Level 3: for VRQ and NVQ courses by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Victor Ceserani ISBN 9781444122770, 1444122770

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products

-20%

(Ebook) Biota Grow 2C gather 2C cook by Loucas, Jason; Viles, James ISBN 9781459699816, 9781743365571, 9781925268492, 1459699815, 1743365578, 1925268497

$40 $32
-20%

(Ebook) Practical Cookery, Level 2: Diploma in Professional Cookery by John Campbell, David Foskett, Neil Rippington, Victor Ceserani ISBN 9781444112269, 1444112260

4.6

9 reviews
$40 $32
-20%

(Ebook) Matematik 5000+ Kurs 2c Lärobok by Lena Alfredsson, Hans Heikne, Sanna Bodemyr ISBN 9789127456600, 9127456609

4.6

12 reviews
$40 $32
-20%

(Ebook) Practical Cookery for the Level 2 Professional Cookery Diploma by David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe ISBN 9781471839610, 1471839613

$40 $32
-20%

(Ebook) SAT II Success MATH 1C and 2C 2002 (Peterson's SAT II Success) by Peterson's ISBN 9780768906677, 0768906679

$40 $32
-20%

(Ebook) Foundation Practical Cookery, Level 1 by David Foskett, Victor Ceserani, John Campbell, Zamzani Abdul Wahab, Patricia Paskins, Jacqueline Parks ISBN 9780340983997, 9780763754167, 034098399X, 0763754161

$40 $32
-20%

(Ebook) Practical cookery: NVQs and apprenticeships. Level 2 by Foskett, David;Paskins, Patricia;Rippington, Neil;Thorpe, Steve ISBN 9781471839573, 9781471839597, 1471839575, 1471839591

4.5

21 reviews
$40 $32
-20%

(Ebook) Cambridge IGCSE and O Level History Workbook 2C - Depth Study: the United States, 1919-41 2nd Edition by Benjamin Harrison ISBN 9781398375147, 9781398375048, 1398375144, 1398375047

$40 $32
-20%

(Ebook) Master SAT II Math 1c and 2c 4th ed (Arco Master the SAT Subject Test: Math Levels 1 & 2) by Arco ISBN 9780768923049, 0768923042

4.7

9 reviews
$40 $32