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(Ebook) Practical Cookery, Level 2: Diploma in Professional Cookery by John Campbell, David Foskett, Neil Rippington, Victor Ceserani ISBN 9781444112269, 1444112260

  • SKU: EBN-4653592
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Instant download (eBook) Practical Cookery, Level 2: Diploma in Professional Cookery after payment.
Authors:John Campbell, David Foskett, Neil Rippington, Victor Ceserani
Pages:611 pages.
Year:2010
Editon:1
Publisher:Hodder Education
Language:english
File Size:48.33 MB
Format:pdf
ISBNS:9781444112269, 1444112260
Categories: Ebooks

Product desciption

(Ebook) Practical Cookery, Level 2: Diploma in Professional Cookery by John Campbell, David Foskett, Neil Rippington, Victor Ceserani ISBN 9781444112269, 1444112260

Instant download (EBook PDF) Practical Cookery, Level 2: Diploma in Professional Cookery John Campbell, David Foskett, Neil Rippington, Victor Ceserani after payment !
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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