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(Ebook) Osmotic Dehydration and Vacuum Impregnation Applications in Food by Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian ISBN 9781587160431, 1587160439

  • SKU: EBN-1206270
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4.5

40 reviews
Instant download (eBook) Osmotic Dehydration and Vacuum Impregnation Applications in Food after payment.
Authors:Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian
Pages:247 pages.
Year:2001
Editon:1
Publisher:CRC Press
Language:english
File Size:12.52 MB
Format:pdf
ISBNS:9781587160431, 1587160439
Categories: Ebooks

Product desciption

(Ebook) Osmotic Dehydration and Vacuum Impregnation Applications in Food by Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian ISBN 9781587160431, 1587160439

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, current applications of vacuum impregnation and osmotic dehydration processes and their industrial significance for fruits and vegetables, and applications of atmospheric and vacuum salting treatments for cheese, fish, and meat processes.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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