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(Ebook) Edible Polysaccharide Films and Coatings by Pau Talens; María José Fabra; Amparo Chiralt ISBN 9781616684938, 1616684933

  • SKU: EBN-51360862
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Authors:Pau Talens; María José Fabra; Amparo Chiralt
Pages:69 pages.
Year:2010
Editon:1
Publisher:Nova Science Publishers, Incorporated
Language:english
File Size:1.6 MB
Format:pdf
ISBNS:9781616684938, 1616684933
Categories: Ebooks

Product desciption

(Ebook) Edible Polysaccharide Films and Coatings by Pau Talens; María José Fabra; Amparo Chiralt ISBN 9781616684938, 1616684933

Regulating the mass transfer in food systems by edible films and coatings can increase food-product shelf life and food quality. Besides their barrier properties, edible films and coatings can act as carriers for functional food additives, antioxidants, antimicrobial agents and nutrients; and due to their biodegradability nature, could have an impact on overall packaging requirements. The objectives of this book are to review research on polysaccharide film-formation and characteristics, analyze mechanical and barrier properties of polysaccharide-based films, summarize applications of polysaccharide films in food products, and make conclusions as to the status of polysaccharide films and their future developmental direction.
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