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(Ebook) Olfaction, Taste, and Cognition by Catherine Rouby, Benoist Schaal, Danièle Dubois, Rémi Gervais, A. Holley ISBN 9780521790581, 9780140974737, 9785256223823, 0140974733, 0521790581, 5256223828

  • SKU: EBN-1356090
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Authors:Catherine Rouby, Benoist Schaal, Danièle Dubois, Rémi Gervais, A. Holley
Pages:485 pages.
Year:2002
Editon:1
Publisher:Cambridge University Press
Language:english
File Size:4.86 MB
Format:pdf
ISBNS:9780521790581, 9780140974737, 9785256223823, 0140974733, 0521790581, 5256223828
Categories: Ebooks

Product desciption

(Ebook) Olfaction, Taste, and Cognition by Catherine Rouby, Benoist Schaal, Danièle Dubois, Rémi Gervais, A. Holley ISBN 9780521790581, 9780140974737, 9785256223823, 0140974733, 0521790581, 5256223828

This volume presents a multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition.
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