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(Ebook) Minimal Processing Technologies in the Food Industry by Thomas Ohlsson ISBN 9780849314544, 9781855735477, 9781855736795, 0849314542, 1855735474, 1855736799

  • SKU: EBN-1998942
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5.0

20 reviews
Instant download (eBook) Minimal Processing Technologies in the Food Industry after payment.
Authors:Thomas Ohlsson
Pages:288 pages.
Year:2002
Editon:1
Publisher:Woodhead Publishing
Language:english
File Size:2.59 MB
Format:pdf
ISBNS:9780849314544, 9781855735477, 9781855736795, 0849314542, 1855735474, 1855736799
Categories: Ebooks

Product desciption

(Ebook) Minimal Processing Technologies in the Food Industry by Thomas Ohlsson ISBN 9780849314544, 9781855735477, 9781855736795, 0849314542, 1855735474, 1855736799

Consumers increasingly demand foods that retain their natural flavor, color, and texture and contain fewer additives such as preservatives. In response to those needs, one of the most important recent developments in the food industry has been the development of minimal processing technologies designed to limit the impact of processing on nutritional and sensory quality and to preserve food without the use of synthetic additives. This important collection reviews the range of minimal processing techniques, their advantages and disadvantages, and their use in food production.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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