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(Ebook) Microstructure of dairy products by El-Bakry, Mamdouhm; Mehta, Bhavbhuti M.; Sanchez, Antoni ISBN 9781118964217, 9781118964224, 1118964217, 1118964225

  • SKU: EBN-9953724
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4.3

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Instant download (eBook) Microstructure of dairy products after payment.
Authors:El-Bakry, Mamdouhm; Mehta, Bhavbhuti M.; Sanchez, Antoni
Pages:0 pages.
Year:2018
Editon:First edition
Publisher:Wiley-Blackwell
Language:english
File Size:31.32 MB
Format:pdf
ISBNS:9781118964217, 9781118964224, 1118964217, 1118964225
Categories: Ebooks

Product desciption

(Ebook) Microstructure of dairy products by El-Bakry, Mamdouhm; Mehta, Bhavbhuti M.; Sanchez, Antoni ISBN 9781118964217, 9781118964224, 1118964217, 1118964225

Introduction to microscopy techniques / Mark Auty -- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp -- Electron microscopy techniques / Semih Otles -- Emerging techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano Impoco -- Microstructure of milk / Michael H. Tunick -- Microstructure of cheese products / Bhavbhuti M. Mehta -- Microstructural aspects of yogurt and fermented milk / C. S. Ranadheera -- Microstructure of milk fat and its products / Alejandro G. Marangoni -- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel -- Whey wastes and powders / Jayani Chandrapala -- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta -- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov -- Microstructure of dairy products : challenges and future trends / Maricê Nogueira de Oliveira 
Abstract: Introduction to microscopy techniques / Mark Auty -- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp -- Electron microscopy techniques / Semih Otles -- Emerging techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano Impoco -- Microstructure of milk / Michael H. Tunick -- Microstructure of cheese products / Bhavbhuti M. Mehta -- Microstructural aspects of yogurt and fermented milk / C. S. Ranadheera -- Microstructure of milk fat and its products / Alejandro G. Marangoni -- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel -- Whey wastes and powders / Jayani Chandrapala -- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta -- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov -- Microstructure of dairy products : challenges and future trends / Maricê Nogueira de Oliveira
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