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(Ebook) Methods of Analysis for Functional Foods and Nutraceuticals by W. Jeffrey Hurst ISBN 9781566768245, 1566768241

  • SKU: EBN-1130912
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Authors:W. Jeffrey Hurst
Pages:413 pages.
Year:2002
Editon:1
Publisher:CRC Press
Language:english
File Size:6.86 MB
Format:pdf
ISBNS:9781566768245, 1566768241
Categories: Ebooks

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(Ebook) Methods of Analysis for Functional Foods and Nutraceuticals by W. Jeffrey Hurst ISBN 9781566768245, 1566768241

Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients
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