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(Ebook) Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Nutraceutical Science and Technology) by Jean-Richard Neeser, J. Bruce German ISBN 0824747224

  • SKU: EBN-2214400
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Instant download (eBook) Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Nutraceutical Science and Technology) after payment.
Authors:Jean-Richard Neeser, J. Bruce German
Pages:484 pages.
Year:2004
Editon:1
Publisher:CRC Press
Language:english
File Size:2.1 MB
Format:pdf
ISBNS:0824747224
Categories: Ebooks

Product desciption

(Ebook) Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Nutraceutical Science and Technology) by Jean-Richard Neeser, J. Bruce German ISBN 0824747224

This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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