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(Ebook) Meat Science and Applications by Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors) ISBN 9780824705480, 0824705483

SKU: EBN-1890606

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Authors:Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors)

Pages:674 pages.

Year:2001

Editon:1

Publisher:Marcel Dekker

Language:english

File Size:5.16 MB

Format:pdf

ISBNS:9780824705480, 0824705483

Categories: Ebooks

Product desciption

(Ebook) Meat Science and Applications by Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors) ISBN 9780824705480, 0824705483

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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