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(Ebook) Introduction to Food Toxicology by Sadras.; Calderini ISBN 9780080921532, 0080921531

SKU: EBN-4347328

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4.4

23 reviews

Instant download (eBook) Introduction to Food Toxicology after payment.

Authors:Sadras.; Calderini

Pages:320 pages.

Year:2009

Editon:2nd

Publisher:Elsevier

Language:english

File Size:31.51 MB

Format:pdf

ISBNS:9780080921532, 0080921531

Categories: Ebooks

Product desciption

(Ebook) Introduction to Food Toxicology by Sadras.; Calderini ISBN 9780080921532, 0080921531

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occuring or having been introduced by industry or food processing methods. This second edition of Introduction to Food Toxicology explores these development while continuing to provide a core understanding of the basic principles of food toxicology. Introduction to Food Toxicology 2nd edition includes new and updated coverage of key topics including the circulatory systems and their influence on toxicity, molecular mechanisms.

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