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(Ebook) Home Sausage Making by Charles G. Reavis, Evelyn Battaglia ISBN 9781612128702, 161212870X

  • SKU: EBN-10438840
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Authors:Charles G. Reavis, Evelyn Battaglia
Pages:376 pages.
Year:2017
Editon:4
Publisher:Storey Publishing
Language:english
File Size:51.39 MB
Format:pdf
ISBNS:9781612128702, 161212870X
Categories: Ebooks

Product desciption

(Ebook) Home Sausage Making by Charles G. Reavis, Evelyn Battaglia ISBN 9781612128702, 161212870X

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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