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Available4.5
12 reviews
ISBN 10: 0822541289
ISBN 13: 9780822541288
Author: Kari A Cornell
Chapter 1: North American Holiday Favorites
Thanksgiving Feast (e.g., Roast Turkey, Cranberry Sauce, Pumpkin Pie)
Christmas Delights (e.g., Gingerbread, Eggnog, Fruitcake)
Hanukkah Traditions (e.g., Latkes, Sufganiyot)
Kwanzaa Celebrations (e.g., Peanut Stew, Sweet Potato Pie)
New Year's Day Good Luck Foods (e.g., Black-Eyed Peas, Collard Greens)
Chapter 2: European Festive Cuisine
United Kingdom: Christmas Pudding, Mince Pies, Roast Goose
France: Bûche de Noël, Réveillon de Noël dishes
Germany: Stollen, Lebkuchen, Roast Goose
Italy: Feast of the Seven Fishes, Panettone
Spain: Turrón, Roscón de Reyes
Scandinavia: Lussekatter, Rice Porridge
Chapter 3: Asian Holiday Specialties
China: Spring Festival (Chinese New Year) Dumplings, Longevity Noodles
Japan: Oshogatsu (New Year) Osechi-ryori, Mochi
India: Diwali Sweets (e.g., Ladoos, Barfi), Savory Snacks
Korea: Seollal (Lunar New Year) Tteokguk
Philippines: Noche Buena (Christmas Eve) Ham, Pancit
Chapter 4: Latin American & Caribbean Celebrations
Mexico: Posadas Buñuelos, Tamales
Brazil: Christmas Rabanadas, Chester
Caribbean Islands: Christmas Ham, Coquito
Argentina: Nochebuena Vithel Tonné
Peru: Christmas Pavo Relleno
Chapter 5: African & Middle Eastern Holiday Dishes
Ethiopia: Genna Doro Wat, Injera
Egypt: Eid al-Fitr Kahk
Morocco: Eid al-Adha Tagines
South Africa: Christmas Roast Lamb, Malva Pudding
Israel: Passover Matzo Ball Soup, Brisket
Chapter 6: Oceania and Other Regions
Australia/New Zealand: Christmas Pavlova, Barbecued Seafood
Global Vegetarian & Low-Fat Adaptations (cross-cultural recipes)
holiday cooking around the world
facebook cooking recipes
the everyday cookbook 1892
holiday cookie book
children's book about holidays around the world
Tags: Kari A Cornell, Holiday, cooking
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