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(Ebook) Handbook of herbs and spices, by K V Peter ISBN 9780849391552, 0849391555

  • SKU: EBN-1616688
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Authors:K V Peter
Pages:559 pages.
Year:2006
Editon:1
Publisher:CRC Press
Language:english
File Size:6.08 MB
Format:pdf
ISBNS:9780849391552, 0849391555
Categories: Ebooks

Product desciption

(Ebook) Handbook of herbs and spices, by K V Peter ISBN 9780849391552, 0849391555

Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introductory chapters. Just as in volumes 1 and 2, chapters on individual plants, their production, chemical structure and properties and uses in food processing then follow.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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