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(Ebook) Handbook of Drying of Vegetables and Vegetable Products by Min Zhang, Bhesh Bhandari, Zhongxiang Fang ISBN 9781351648714, 9781498753869, 9781498753876, 1351648713, 1498753868, 1498753876

  • SKU: EBN-6638048
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4.7

35 reviews
Instant download (eBook) Handbook of Drying of Vegetables and Vegetable Products after payment.
Authors:Min Zhang, Bhesh Bhandari, Zhongxiang Fang
Pages:538 pages.
Year:2017
Editon:1
Publisher:CRC Press
Language:english
File Size:14.41 MB
Format:pdf
ISBNS:9781351648714, 9781498753869, 9781498753876, 1351648713, 1498753868, 1498753876
Categories: Ebooks

Product desciption

(Ebook) Handbook of Drying of Vegetables and Vegetable Products by Min Zhang, Bhesh Bhandari, Zhongxiang Fang ISBN 9781351648714, 9781498753869, 9781498753876, 1351648713, 1498753868, 1498753876

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. It discusses various technologies such as hot airflow drying, freeze drying, spray drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. It covers drying of different parts and types of of vegetables such as mushrooms and herbs, properties of pigments, nutrients, texture, etc. during drying process and dried products storage, nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying, novel packaging, and computational fluid dynamics.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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