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(Ebook) Handbook of drying for dairy products by Anandharamakrishnan, C ISBN 9781118930496, 9781118930519, 9781118930526, 1118930495, 1118930517, 1118930525

  • SKU: EBN-5743832
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4.7

37 reviews
Instant download (eBook) Handbook of drying for dairy products after payment.
Authors:Anandharamakrishnan, C
Pages:344 pages.
Year:2017
Editon:1
Publisher:Wiley-Blackwell
Language:english
File Size:9.5 MB
Format:pdf
ISBNS:9781118930496, 9781118930519, 9781118930526, 1118930495, 1118930517, 1118930525
Categories: Ebooks

Product desciption

(Ebook) Handbook of drying for dairy products by Anandharamakrishnan, C ISBN 9781118930496, 9781118930519, 9781118930526, 1118930495, 1118930517, 1118930525

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

  • Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying
  • Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options
  • Addresses the effect of different drying techniques on the nutritional profile of dairy products
  • Provides essential information for dairy science academics as well as technologists active in the dairy industry
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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