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(Ebook) Gluten: Properties, Modifications and Dietary Intolerance : Properties, Modifications and Dietary Intolerance by Diane S. Fellstone ISBN 9781621009931, 1621009939

  • SKU: EBN-51369164
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Instant download (eBook) Gluten: Properties, Modifications and Dietary Intolerance : Properties, Modifications and Dietary Intolerance after payment.
Authors:Diane S. Fellstone
Pages:210 pages.
Year:2011
Editon:1
Publisher:Nova Science Publishers, Incorporated
Language:english
File Size:5.49 MB
Format:pdf
ISBNS:9781621009931, 1621009939
Categories: Ebooks

Product desciption

(Ebook) Gluten: Properties, Modifications and Dietary Intolerance : Properties, Modifications and Dietary Intolerance by Diane S. Fellstone ISBN 9781621009931, 1621009939

This new book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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