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0 reviewsFranzbrötchen (Croissant-Style Cinnamon Rolls)
Leberwurst (Liver Paté)
Gebackener Camembert (Baked Camembert)
Jägerschnitzel (Pork Schnitzel with Creamy Mushroom Sauce)
Bratkartoffeln (Pan-Fried Potatoes)
Roggenmischbrot (Rye and Wheat Bread)
Currywurst (Bratwurst with Curry Ketchup)
Schwarzwälder Kirschtorte (Black Forest Cherry Cake)
Käsefondue (Cheese Fondue)
German Home Kitchen has dishes for every occasion, whether you’re looking to impress your guests with a celebratory holiday feast, enjoy a cozy dinner with family, or simply satisfy your craving for authentic German flavors. With this charming cookbook, learn how easy it is to incorporate German delicacies into your cooking repertoire beyond pretzels and bratwursts.
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