(Ebook) The best Mexican recipes : kitchen-tested recipes put the real flavors of Mexico within reach by The Editors at America's Test Kitchen ISBN 9781940352244, 9781936493975, 1936493977, 194035224X, B00W86REGW

(Ebook) The best Mexican recipes : kitchen-tested recipes put the real flavors of Mexico within reach by The Editors at America's Test Kitchen ISBN 9781940352244, 9781936493975, 1936493977, 194035224X, B00W86REGW

(ingredients listed are a bit 'scrambled')Kitchen-tested recipes that bring the real flavors of Mexico home.Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and moreAuthentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more.Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more